Ozitech Knife Sharpener

All top chefs agree that a sharp blade is far safer to use then a dull one. Take the guess work out of sharpening knives and produce a perfect 20° razor sharp edge, each and every time. A standard traditional sharpening steel will only sharpen blades that are less hard than the steel itself.

Many knives manufactured nowadays use steel that can be harder than a steel sharpener, so you need a sharpener for all blades. Our Diamond impregnated sharpener will sharpen ALL straight edged steel knives, even the toughest and produce a professional edge with just a few passes.

No special skills required, as the Diamond Fingers technology and unique safety design ensures the correct sharpening angle and produces a superior sharp blade, in seconds.

The unit folds away in its own clam shell that doubles as a safety hand guard. Easy to operate, the Ozitech works on any brand of knife, automatically honing the edge to an ideal 20° angle on each side of the blade. Simply pull your blade down and back through the eight diamond-coated Ozitech fingers and let them perfectly set your edge bevels and professionally hone the edge at the same time.

Order now and make carving meat a pleasure.